Salvadoreño and mexican grill restaurant Menu in New York

Casamiento, pico de gallo, tajadas de guineo verde, stewed shrimps, rice, beans, avocado

Fried chicken with green banana chips & cabbage salad, sauce and house sauce.

Carne asada, pechuga asada, chorizo, huevos fritos, rice, salad, fried chicken breast, avocado & cabbage salad.

Carne asada, chuleta frita, pollo a la parrilla, chorizo para dos personas.

Grilled steak, grilled shrimps, brown rice, salad.

Grilled steak, rice and beans, salad.

3 fried tacos (chicken), cabbage, tomato sauce, grated cheese, dressing.

Fried fish, rice and beans & salad.

Una pupusa, carne asada, chicharrones, yuca, ensalada, arroz, grilled chicken breast, fried chicken, cassava

Arroz, frijoles, aguacate, plátano, 2 huevos estrellados, chorizo, chicharrón, carne asada

Carne asada, 3 tacos fritos, frijoles fritos, grilled steak, fried chicken, rice, beans, pico de gallo, avocado with salad.

Con papas fritas (beef or chicken sautéed with onions served with rice and french fries).

Fried fish, fried plantains, rice, beans, salad

Chicken burrito with beans, lettuce, and sour cream. Served with six spicy buffalo wings and buffalo sauce.

Three hard shell beef tacos topped with lettuce and cheese, served with melted cheese fries.

Cheese quesadilla with melted cheese and a chicken burrito typically filled with seasoned chicken, wrapped in a flour tortilla, served with fries.

Grilled chicken and steak wrapped in a flour tortilla with rice, beans, lettuce, tomato, cheese, and sour cream. Served with a side of fries.

Tortilla chips with cheese, beans, sour cream, guacamole, pico de gallo, and carne asada. Served with four buffalo wings.

Tortilla chips topped with melted cheese, fries, beans, sour cream, pico de gallo, and guacamole.

Cheese quesadilla with chicken fingers and fries, typically includes melted cheese in a flour tortilla, accompanied by crispy chicken tenders and seasoned fries.

Two soft carne asada tacos with guacamole and pico de gallo, accompanied by six buffalo wings.

Beef patty with bacon, lettuce, tomato, and mayonnaise, served with french fries.

Homemade chicken tenders typically served with french fries.

Chicken wings with french fries.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Grilled chicken roll with cheese, avocado, onions, lettuce, tomato, and french fries.

Shrimp sautéed with onions, tomatoes, habaneros, and tequila, finished with lime and avocado.

Shrimp sautéed in a creamy chipotle sauce with onions and mushrooms.

Shrimp sautéed with onions, jalapeños, and tomatoes. Includes beans, rice, and tortillas.

Breaded shrimp, typically served with rice, beans, salad, and tortillas.

Assorted seafood simmered in a spicy red sauce.

Fried whole tilapia fish covered in spicy red diabla sauce.

Pancakes, home fries, eggs, and bacon typically include fluffy pancakes, crispy home fries, scrambled or fried eggs, and savory bacon strips.

Lightly fried bread, typically accompanied by savory sausage links, scrambled eggs, and crispy bacon strips.

Mixed rice and beans, carne asada, chorizo, fried sweet plantain, and avocado.

Scrambled eggs, refried beans, shredded meat, avocado slices, and cheese.

Scrambled eggs, refried beans, chorizo sausage, fried sweet plantains, avocado slices, and salvadoran sour cream.

Flour tortilla filled with melted cheese, typically served with sour cream, guacamole, and pico de gallo.

Grilled chicken quesadilla typically includes melted cheese and is made with a flour tortilla.

Grilled steak quesadilla made with corn tortilla, melted cheese, and topped with lettuce and sour cream.

Grilled flour tortilla filled with melted cheese, served with a side of French fries.

Flour tortilla filled with shrimp, melted cheese, onions, and tomatoes, typically garnished with lettuce and sour cream.

Grilled flour tortilla filled with melted cheese.

Melted cheese, avocado, rice, beans, guacamole, pico de gallo, and sour cream in a flour tortilla.

Grilled shrimp, rice, beans, guacamole, pico de gallo, sour cream, and cheese wrapped in a flour tortilla.

Sautéed peppers, onion, chicken, jack cheese, rice, beans, pico de gallo, smothered in green sauce, cheese choice: chicken or beef.

Flour tortilla filled with chicken and steak, rice, beans, guacamole, pico de gallo, and sour cream.

Sautéed peppers, onion, chicken, jack cheese, rice, beans, pico de gallo, smothered in green sauce, cheese choice: chicken or beef, burrito only.

Flour tortilla filled with steak, chicken, shrimp, rice, beans, guacamole, pico de gallo, cheese, and sour cream.

Toasted tortilla chips topped with seasoned ground beef, melted cheese, refried beans, tomatoes, green onions, black olives, sour cream, and guacamole.

Fresh avocados, tomatoes, onions, cilantro, jalapeños, and lime juice.

Spicy chicken wings typically served with celery and carrot sticks.

Fried pork belly with fried cassava, typically garnished with shredded cabbage and a mild tomato sauce.

3 soft tacos (steak or chicken) nachos con carne (tortilla chips with refried beans, ground beef, melted cheese, sour cream, guacamole, salsa, jalapeños) 1 burrito supreme (steak or chicken).

Nachos con carne (tortilla chips with refried beans, ground beef, melted cheese, sour cream, guacamole, salsa, jalapeños) 3 shell tacos with ground beef.

Pollo o queso fresco / chicken or cheese. Three enchiladas with choice of stuffing, green or red sauce and cheese.

Pollo o queso fresco / chicken or cheese. Three enchiladas rolled with choice of stuffing, covered with creamy poblano sauce topped with melted cheese.

Shrimps.Three enchiladas with shrimps, combination of red & green sauce topped with cream and fresh cheese.

Pollo or queso fresco / chicken or cheese. Three enchiladas rolled with choice of stuffing, topped with mole poblano sauce.

Pan-fried red snapper served with rice, black beans, and fried plantains.

Stir-fried rice with a mix of seafood, soy sauce, sesame oil, spring onions, and ginger. Inspired by Peruvian cuisine.

Grilled steak and shrimp served with rice, beans, and casamiento (traditional Salvadoran mixed rice and beans).

Grilled steak, chorizo, crispy pork belly, fried egg, avocado, sweet plantains, rice, and beans.

Grilled beef steak, chicken breast, chorizo, and fried eggs.

Grilled steak, fried pork, cassava, rice, beans, and a traditional Salvadoran pupusa typically filled with cheese, beans, or pork.

Stir-fried rice with chicken, scrambled eggs, vegetables, and soy sauce.

Fried pork chop, typically served with cactus pad and onions.

Strips of pepper steak sautéed with onions and tomatoes, served with white rice and crispy fries.

Grilled steak, three fried tacos, refried beans, and avocado.

Fried fish served with mixed rice and beans, fresh salad, and sliced plantains.

Shrimp stew, beans and rice mix, fried plantains, and fresh pico de gallo.

Grilled steak typically served with rice, beans, and tortillas, accompanied by fresh avocado, lettuce, tomato, and onions.

Fried chicken served on a bed of fried plantains, topped with chimol (pico de gallo), shredded cabbage, house dressing, and freshly made curtido (pickled cabbage).

Stir-fried rice with chicken, beef, shrimp, octopus, squid, mussels, green onions, eggs, and soy sauce.

Crispy tacos filled with fried chicken, topped with chopped cabbage and tomato sauce.

Grilled steak, fried pork chop, grilled chicken, and chorizo, typically served with rice and beans.

Stir-fried rice with shrimp, scrambled egg, vegetables, and soy sauce.

Romaine lettuce with croutons and Parmesan cheese, tossed in Caesar dressing.

Lettuce, tomato, black beans, Mexican cream, fresh cheese, red onions, cilantro.

Large hot tea, typically including options like regular, mint, chamomile, and lemon ginger.

Small coffee, typically includes milk.

Small hot tea, typically includes options like regular, mint, chamomile, and lemon ginger.

Large coffee typically made with Mexican ground coffee and milk.

Can soda included in all lunches.

Can soda included in all lunches.

Can soda included in all lunches.

Can soda included in all lunches.

Can soda included in all lunches.

Can soda included in all lunches.

Can soda included in all lunches.

Can soda included in all lunches.

Can soda included in all lunches.

Pollo a la plancha, carne asada, arroz, frijoles, enchilada & plantains maduros (grilled chicken, steak, rice & beans, salad & sweet plantains) 2 L soda.

Combo 1 carne asada y camarones, arroz y frijoles, plantains maduros con enchilada (steak, shrimp, rice & beans, sweet plantain) 2 L soda.

Freshly made pineapple juice typically includes pure pineapple.

A traditional Mexican drink typically made with chia seeds soaked in water, often sweetened and flavored with lime or other citrus fruits.

Fresh cashew juice, typically includes natural flavors for a refreshing drink.

Nance juice: Freshly made natural juice from nance fruit, known for its unique tart and sweet flavor.

Passion fruit juice made with fresh maracuya, typically blended with water for a refreshing natural drink.

Traditional Mexican sweet bread, typically includes cinnamon and sugar, often enjoyed as a simple and satisfying dessert.

Sweet plantain chips typically served with a drizzle of condensed milk and a sprinkle of cinnamon.

Creamy egg custard typically drizzled with caramel sauce.

Sponge cake soaked in three types of milk, typically topped with whipped cream and fresh fruit.

Seafood soup with shrimp, crab, fish, clams, and a creamy broth.

Seafood soup typically includes shrimp, clams, crab, fish fillet, and mixed vegetables, without cream.

Hen soup with carrots, potatoes, zucchini, and cilantro.

Shrimp soup typically includes a creamy broth, fresh vegetables, and aromatic spices.

Shrimp soup typically includes garden fresh vegetables and a flavorful broth, without cream.

Fried sweet plantains typically topped with crema, queso fresco, and cilantro.

Lettuce, tomato, cucumber, and red onion.

French fries typically fried until golden brown and crispy.

Twice-fried green plantains, typically salted and served crispy.

Fried yuca sticks typically served with a dipping sauce.

White rice typically includes corn, carrots, and peas.

Pinto beans cooked traditionally, sometimes including spices or herbs for added flavor.

Grilled shrimp on corn tortillas, typically includes lettuce, pico de gallo, sour cream, and grated cheese.

Tostadas with refried beans, chicken, lettuce, tomato, fresh cheese, and avocado.

Just taco carne asada taco.

Ground beef tacos in a hard shell, typically includes lettuce, tomatoes, and shredded cheese.

Chorizo / Mexican Sausage.

Just the taco lengua / tongue.

Arranchera al carbon / skirt steak.

Just taco pollo / chicken.

Just taco chicharrones.

Coca-Cola 12 oz: Classic carbonated beverage made with cane sugar, offering a crisp and refreshing taste. Imported from Mexico.

Vitamin and nutrient-enhanced water beverage with electrolytes and other good stuff.

Mexican soda with a fruity orange flavor.

Coke, Sprite, Fanta, Inca Kola, Ginger Ale, Pepsi, and Diet Coke.

Popular Peruvian soft drink with a sweet, fruity flavor.

Aloe vera drink typically includes aloe vera juice, providing a refreshing and mildly sweet beverage.

Monster energy drink, known for its bold flavor and energizing properties, typically offered in a distinctive can.

Traditional Salvadoran soda, typically featuring a unique blend of flavors.

A classic cola with a light, crisp taste and no calories.

A carbonated soft drink typically featuring a bold, refreshing cola flavor.

Pure and refreshing, typically served in a bottle.

Typically available in flavors like lemon-lime, fruit punch, and orange.

Martinelli's apple juice.

Typically includes a refreshing mango-flavored soda.

Typically includes a variety of fruit-flavored nectars, such as peach, mango, or guava.

A unique carbonated soda with a signature blend of 23 flavors, typically including carbonated water, high fructose corn syrup, and natural and artificial flavors.

An energy drink typically known for its caffeinated boost and unique flavor, providing an energizing lift in a can.

Orange-flavored Mexican soda typically sweetened with cane sugar.

Ginger soda, 12 oz: A refreshing soda with a distinct ginger flavor, commonly enjoyed in Mexican cuisine.

Typically includes flavors like apple, peach, pineapple, kiwi, lemon tea, orange, and mango.

Mandarin, tamarind, lime, pineapple, fruit punch, strawberry, mango, guava, grapefruit, or sangria.

Beef tongue served on corn tortillas, typically topped with fresh onions and cilantro.

Crispy pork served in three double corn tortillas, typically includes cheese, lettuce, and tomato.

34 Chorizo / Mexican sausage.

Grilled skirt steak tacos, typically served with onions, cilantro, and salsa.

Grilled chicken served on a soft corn tortilla with onions and cilantro.

Grilled steak, cilantro, and onions on a corn tortilla.

Grilled shrimp tacos typically include lettuce, tomatoes, Jack cheese, and salsa, served with rice, beans, salad, and pico de gallo.

Melon chunks, blended with ice, and evaporated milk.

Blended coconut milk and ice, typically mixed with evaporated milk for a creamy texture.

Papaya chunks blended with ice and evaporated milk.

Creamy Strawberry Milkshake with Fresh Berries

Fresh strawberries blended with whole milk and ice cream.

Chunks of mango blended with ice and evaporated milk.

Melon milkshake: Fresh melon chunks blended with ice and evaporated milk.

Zapote chunks, blended with ice and evaporated milk.

Grilled chicken, steak, and shrimp with bell peppers, onions, and tomatoes.

Shrimp sautéed with bell peppers, onions, and tomatoes, served on a sizzling skillet.

Sautéed onions, bell peppers, mushrooms, zucchini, broccoli, and carrots. Served on a hot skillet with rice, beans, guacamole, pico de gallo, and tortillas.

Grilled salmon and shrimp sautéed with bell peppers and onions.

Ground pork and cheese stuffed thick corn tortilla.

Corn tortilla stuffed with refried beans, cheese, and seasoned pork.

Corn tortilla typically stuffed with refried beans and cheese.

One corn tortilla stuffed with chicken and cheese.

A corn tortilla stuffed with beef and cheese.

A thick corn tortilla typically stuffed with cheese, often accompanied by curtido (fermented cabbage slaw) and tomato salsa.

Handmade corn tortilla typically filled with Salvadoran loroco flower and cheese.